Posts have been a little sparse lately due to the incredibly busy week I have been having. The only night I had in was spent making name badges for my friends hen party, which happened yesterday in London.
Now I am sitting in the back of taxi rather hungover on my way to Wembly to see Cirque De Soliel! I'm so excited!
I have done any shopping so far but fingers crossed tomorrow will see me rectify that :-)
What I really wanted to share was how great the Underground Cookery School is. We went yesterday as part of the hen do an it was brilliant fun! The wine flowed freely and we learned how to make:
Gnochi with a reduced tomato sauce.
Followed by
Fillet of sea bass with salsa Verdi and samphire
Finished of with
A strawberry merringue roulade!
We did all the prep and then the teachers/chef completed the meal and it was all served to us by the very stereotypical French waiter, Pascal!
So much fun was had!
Please excuse the typos bouncing around in the taxi is not condusive to blogging!
Kate
xoxo
- Posted using BlogPress from my iPhone
.... some general musings and a bit of a ramble
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